A sustainable, global AgriTrade Ecosystem
DiMuto was created by fresh produce veterans with decades of experience in the perishables trade. While managing a global food supply chain and conducting international trade deals when running a global fruits and vegetables marketer and distributor, founder Gary Loh experienced many pain points and realized there was a need to change the way global food trade is being done.
With the aim of transforming the way global food trade was conducted and solve the global issue of food resilience and supply chain inefficiencies, DiMuto was thus born.